Twist Flower Bread Ricotta And Fresh Herbs – a delicious recipe with flour, milk, fresh yeast, sour cream, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large bowl , mix all of the ingredients of the dough . Knead it for 7 minutes . Let it rest for 50 minutes or until it rises .", "Preheat oven to 200u00b0C.", "Divide the dough in two equal parts and with a rolling pin flatten each piece of dough into a disc of 25 cm diameter .
2
Place the first disc on a baking tray with baking paper . Spread the ricotta , add fresh herbs and grated cheese , salt and peper . Place the second disc on the top .Place a glass in the centre and press it lightly . Divide the dough in four equal parts , keep on dividing each quarter into 4 equal parts . You should have 16 segments. Hold the tip of each piece and twist in 3 times .", "Wash the top with an egg yolk . Bake for 25/30 minutes ."]
647
kcal
Calories
35
g
Fat
59
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 3/8 cups flour, 7/8 cup milk room temperature, 1 1/4 tablespoons fresh yeast, 1 teaspoon sour cream, and more.
Yes, Twist Flower Bread Ricotta And Fresh Herbs falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
