How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twist Flower Bread Ricotta And Fresh Herbs?

You need 10 ingredients. The key ingredients include: 2 3/8 cups flour, 7/8 cup milk room temperature, 1 1/4 tablespoons fresh yeast, 1 teaspoon sour cream, and more.

Is Twist Flower Bread Ricotta And Fresh Herbs suitable as general?

Yes, Twist Flower Bread Ricotta And Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Twist Flower Bread Ricotta And Fresh Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twist Flower Bread Ricotta And Fresh Herbs Recipe

Name: Twist Flower Bread Ricotta And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups flour; 7/8 cup milk room temperature; 1 1/4 tablespoons fresh yeast; 1 teaspoon sour cream; 2 pinches salt; 4 tablespoons olive oil; 13/16 cup ricotta; mint; 3 1/2 ounces grated cheese; 1 egg yolk

Bake this irresistible Twist Flower Bread Ricotta And Fresh Herbs at home. Made with flour, milk, fresh yeast and sour cream. Easy step-by-step instruc…

This Twist Flower Bread Ricotta And Fresh Herbs relies on simple, everyday ingredients such as flour, milk room temperature, fresh yeast and sour cream. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Twist Flower Bread Ricotta And Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions