Heirloom Relish

Name: Heirloom Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. peeled, ground cucumbers; 3 c. ground onions; 5 c. ground cabbage; 1 c. ground green peppers; 1 c. ground red peppers; 1 qt. water; 2 Tbsp. salt; 3 1/2 c. cider vinegar; 2 c. sugar; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1/2 c. sifted flour; 2 Tbsp. dry mustard; 1/2 tsp. turmeric

Eats Now Editorial Team · 807 kcal · General

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Heirloom Relish – a delicious recipe with ground cucumbers, ground onions, ground cabbage, ground green peppers, ground red peppers, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. peeled, ground cucumbers
3 c. ground onions
5 c. ground cabbage
1 c. ground green peppers
1 c. ground red peppers
1 qt. water
2 Tbsp. salt
3 1/2 c. cider vinegar
2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1/2 c. sifted flour
2 Tbsp. dry mustard
1/2 tsp. turmeric

1
Combine first 7 ingredients; let stand overnight.
2
Drain well; discard brine.
3
In a 6-quart pan, combine vegetables, vinegar, sugar, mustard and celery seed; simmer 30 minutes.
4
Combine flour, dry mustard and turmeric, add to relish and cook 10 minutes.
5
Pack in hot, sterilized jars; process in hot water bath for 10 minutes.

807

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 c. peeled, ground cucumbers, 3 c. ground onions, 5 c. ground cabbage, 1 c. ground green peppers, and more.

Yes, Heirloom Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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