How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Relish?

You need 14 ingredients. The key ingredients include: 8 c. peeled, ground cucumbers, 3 c. ground onions, 5 c. ground cabbage, 1 c. ground green peppers, and more.

Is Heirloom Relish suitable as general?

Yes, Heirloom Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Heirloom Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Relish Recipe

Name: Heirloom Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. peeled, ground cucumbers; 3 c. ground onions; 5 c. ground cabbage; 1 c. ground green peppers; 1 c. ground red peppers; 1 qt. water; 2 Tbsp. salt; 3 1/2 c. cider vinegar; 2 c. sugar; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1/2 c. sifted flour; 2 Tbsp. dry mustard; 1/2 tsp. turmeric

Try this homemade Heirloom Relish recipe the whole family will love. Made with ground cucumbers, ground onions, ground cabbage and ground green peppers.…

This Heirloom Relish relies on simple, everyday ingredients such as peeled, ground cucumbers, ground onions, ground cabbage and ground green peppers. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Heirloom Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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