Twinkie Torte

1. 1

   Cut the Twinkies in half lengthwise and line a pan with these. Melt the chocolate chips. Add water and sugar to the melted chips. Separate eggs and add the egg yolks, one at a time, to the chocolate mixture.

2. 2

   Beat the egg whites until stiff and then fold into the chocolate mixture.

3. 3

   Pour over the Twinkies.

4. 4

   Let chill in the refrigerator. Top with Cool Whip and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.