Almond And Mini Marshmallows Dark Chocolate Fudge

1. 1

   Chop the chocolate with a knife.

2. 2

   Heat up the condensed milk and butter in a bain-marie.

3. 3

   Add the chopped chocolate in 3 increments and mix. Cook 5 minutes over low heat stirring so the mixture thickens.

4. 4

   Remove from heat, add the almonds, and then wait 5 minutes before adding the marshmallows (so they do not soften from the chocolate's heat).

5. 5

   Pour into a silicone mold or in a dish lined with parchment paper. Smooth the surface with a spatula.

6. 6

   Let harden overnight in the refrigerator.

7. 7

   Cut them with a knife.

* Per serving · 4 servings · Values may vary.

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