How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vienna Bread?

You need 9 ingredients. The key ingredients include: 1 loaf unsliced Italian bread, 1 lb. Swiss cheese, grated, 8 oz. fresh mushrooms, chopped, 3 green onions, thinly sliced (stems included), and more.

Is Stuffed Vienna Bread suitable as general?

Yes, Stuffed Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Vienna Bread Recipe

Name: Stuffed Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Italian bread; 1 lb. Swiss cheese, grated; 8 oz. fresh mushrooms, chopped; 3 green onions, thinly sliced (stems included); 2 Tbsp. poppy seed; 1 tsp. seasoned salt; 1 c. butter or margarine; 1 1/2 tsp. lemon juice; 1 Tbsp. dry mustard

Stuffed Vienna Bread – a delicious recipe with bread, Swiss cheese, fresh mushrooms, green onions, poppy seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf unsliced Italian bread
1 lb. Swiss cheese, grated
8 oz. fresh mushrooms, chopped
3 green onions, thinly sliced (stems included)
2 Tbsp. poppy seed
1 tsp. seasoned salt
1 c. butter or margarine
1 1/2 tsp. lemon juice
1 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

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Stuffed Vienna Bread

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