How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vienna Bread?

You need 9 ingredients. The key ingredients include: 1 loaf unsliced Italian bread, 1 lb. Swiss cheese, grated, 8 oz. fresh mushrooms, chopped, 3 green onions, thinly sliced (stems included), and more.

Is Stuffed Vienna Bread suitable as general?

Yes, Stuffed Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Vienna Bread Recipe

Name: Stuffed Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Italian bread; 1 lb. Swiss cheese, grated; 8 oz. fresh mushrooms, chopped; 3 green onions, thinly sliced (stems included); 2 Tbsp. poppy seed; 1 tsp. seasoned salt; 1 c. butter or margarine; 1 1/2 tsp. lemon juice; 1 Tbsp. dry mustard

Bake this irresistible Stuffed Vienna Bread at home. Made with bread, Swiss cheese, fresh mushrooms and green onions. Easy step-by-step instructions inc…

This Stuffed Vienna Bread relies on simple, everyday ingredients such as loaf unsliced italian bread, swiss cheese, grated, fresh mushrooms, chopped and poppy seed. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf unsliced Italian bread
1 lb. Swiss cheese, grated
8 oz. fresh mushrooms, chopped
3 green onions, thinly sliced (stems included)
2 Tbsp. poppy seed
1 tsp. seasoned salt
1 c. butter or margarine
1 1/2 tsp. lemon juice
1 Tbsp. dry mustard

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

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