Twinkie Pancakes

1. 1

   Slice each Twinkie crosswise into 8 thin slices.

2. 2

   Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.

3. 3

   Heat the griddle over medium high heat.

4. 4

   Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.

5. 5

   Cook until the pancake begins to bubble and is golden brown on the underside.

6. 6

   Carefully turn the pancakes and cook the second side.

7. 7

   Serve immediately with butter and syrup.

8. 8

   Prep and cooking times are approximate.

No additional tips available.