Twinkie Dessert

1. 1

   Slice and place 15 half Twinkies (cake side down) on bottom of 9 x 13-inch pan.

2. 2

   Mix 2 cups milk with instant pudding and whip. Pour over Twinkies.

3. 3

   Place rest of sliced Twinkies on top of pudding, cake side up.

4. 4

   Pour Cool Whip over Twinkies and sprinkle with crumbled Heath bar.

5. 5

   Refrigerate to chill and serve.

6. 6

   Makes 15 servings.

No additional tips available.