Twinkie Cake

1. 1

   Mix and bake cake mix according to package directions in a 13 x 9-inch pan.

2. 2

   Cool.

3. 3

   Slice in half lengthwise.

4. 4

   Bring milk and flour to boil, stirring constantly.

5. 5

   Cool well.

6. 6

   Cream remaining ingredients and add to milk and flour mixture.

7. 7

   Beat until fluffy. Spread on bottom layer and top with other half of cake.

8. 8

   You can refrigerate 2 days before eating.

9. 9

   You can cut cake into individual pieces, wrap in Saran Wrap and put in freezer.

10. 10

    Good to take out and put in lunch pails.

* Per serving · 4 servings · Values may vary.

No additional tips available.