Mint Chocolate Molten Caramel Cakes Recipe

Name: Mint Chocolate Molten Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.3 oz) box fudge brownie mix, such as Betty Crocker; 2/3 cup canola oil; 3 None large eggs; 1/2 tsp peppermint extract; 1 (13.4 oz) can dulce de leche; 3 tbsp milk; 3/4 cup mini semisweet chocolate chips; None None whipped cream, to serve; 8 None thin peppermint patties, to serve; None None fresh mint leaves, to serve (optional)

Servings: persons

1 (18.3 oz) box fudge brownie mix, such as Betty Crocker
2/3 cup canola oil
3 None large eggs
1/2 tsp peppermint extract
1 (13.4 oz) can dulce de leche
3 tbsp milk
3/4 cup mini semisweet chocolate chips
None None whipped cream, to serve
8 None thin peppermint patties, to serve
None None fresh mint leaves, to serve (optional)

1
Place a baking sheet on the center rack in the oven. Preheat oven to 350u00b0F. Coat 8 - 1/2 cup ramekins with cooking spray.
2
In a bowl, stir together brownie mix, oil, eggs, peppermint extract and 1/4 cup water until smooth. Fill ramekins 1/2-full with brownie batter. Spoon 1 1/2 tbsp dulce de leche into the center of each ramekin. Divide remaining batter over top. Place on the baking sheet and bake for 22 mins. Remove from oven and loosen sides of cakes with a knife. Invert onto dessert plates.
3
In a microwave safe bowl, combine milk and chocolate. Microwave on HIGH for 45 seconds. Let stand for 2 mins then whisk to combine. Drizzle over cakes. Top with whipped cream, peppermint patties and mint leaves, if desired. Serve warm.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.3 oz) box fudge brownie mix, such as Betty Crocker, 2/3 cup canola oil, 3 None large eggs, 1/2 tsp peppermint extract, and more.

Yes, Mint Chocolate Molten Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Molten Caramel Cakes

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