How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate Molten Caramel Cakes?

You need 10 ingredients. The key ingredients include: 1 (18.3 oz) box fudge brownie mix, such as Betty Crocker, 2/3 cup canola oil, 3 None large eggs, 1/2 tsp peppermint extract, and more.

Is Mint Chocolate Molten Caramel Cakes suitable as baking & desserts?

Yes, Mint Chocolate Molten Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate Molten Caramel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Molten Caramel Cakes Recipe

Name: Mint Chocolate Molten Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.3 oz) box fudge brownie mix, such as Betty Crocker; 2/3 cup canola oil; 3 None large eggs; 1/2 tsp peppermint extract; 1 (13.4 oz) can dulce de leche; 3 tbsp milk; 3/4 cup mini semisweet chocolate chips; None None whipped cream, to serve; 8 None thin peppermint patties, to serve; None None fresh mint leaves, to serve (optional)

Bake this irresistible Mint Chocolate Molten Caramel Cakes at home. Made with brownie mix, canola oil, eggs and peppermint. Easy step-by-step instructio…

This Mint Chocolate Molten Caramel Cakes relies on simple, everyday ingredients such as canola oil, none large eggs, peppermint extract and (13.4 oz) can dulce de leche. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate Molten Caramel Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Chocolate Molten Caramel Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions