Twinkie Cake

1. 1

   In a pie pan, cover bottom with the sliced Twinkies.

2. 2

   Spread strawberry pie filling over the Twinkies.

3. 3

   Mix together the sliced bananas and crushed pineapple in a separate bowl; the pineapple juice prevents the bananas from turning brown.

4. 4

   Spread this mixture over the strawberry pie filling.

5. 5

   Next, spread Cool Whip over the bananas.

6. 6

   Use a potato peeler to shave the chocolate bar on top of the Cool Whip.

7. 7

   Also, decorate with the nuts and cherries.

8. 8

   Cool in refrigerator at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.