Twin Prawn Linguine – a delicious recipe with prawns, linguine, garlic, white wine, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Cook pasta according to instructions. Drain & add a tsp of olive oil or butter to prevent it from sticking together.", "Separate prawn heads from bodies. Remove shells & devein prawns. Using a pair of scissors, cut away the ""legs"" & any sharp edges from the head. Rinse prawns. Dispose the top part of shell & & dry the heads well. Marinade heads with salt & pepper.", "Clean the insides of the squid & remove the skin. Open up the squid & use a knife to make a criss-cross on the back of the squid to form a pattern. Cut into equal slices.", "Mix flour with pepper & salt & coat prawn heads. Heat oil & deep-fry till golden brown. Set aside.", "Heat oil & add butter. Put in garlic, then the seafood. Add wine. When seafood's half-cooked, stir in pasta & mix well. Divide pasta into 3 plates, add crispy prawn heads & serve immediately."]
144
kcal
Calories
14
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 12 prawns Medium to Big, 1 squid Medium, 350 grams linguine, 1 tablespoon minced garlic, and more.
Yes, Twin Prawn Linguine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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