How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 6 ingredients. The key ingredients include: 2 c. cooked crab, 2 hard-boiled eggs, 2 Tbsp. chopped chives, 3/4 c. chopped lettuce, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked crab; 2 hard-boiled eggs; 2 Tbsp. chopped chives; 3/4 c. chopped lettuce; lettuce leaves; 1 c. Sauce Louis

Crab Louis – a delicious recipe with crab, eggs, chives, chopped lettuce, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked crab
2 hard-boiled eggs
2 Tbsp. chopped chives
3/4 c. chopped lettuce
lettuce leaves
1 c. Sauce Louis

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Louis

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