Twin Mountain Muffins

1. 1

   Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.

2. 2

   Sift together flour, baking powder, salt, and sugar.

3. 3

   In a second bowl, mix together egg(s), milk, and melted butter.

4. 4

   Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).

5. 5

   Spoon into muffin cups, filling each about 2/3 full.

6. 6

   Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.