Bake this irresistible Southern Pecan Pie at home. Made with pie shell, light Karo syrup, eggs and vanilla. Easy step-by-step instructions included.
This Southern Pecan Pie relies on simple, everyday ingredients such as (9-inch) pie shell, unbaked, light karo syrup, eggs, beaten and vanilla. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026