Twin Meat Loaves

Name: Twin Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1/4 c. finely chopped onion; 2 tsp. salt; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 4 slices soft bread, cubed; 1/2 c. milk; 2 eggs; 1/2 c. bread crumbs; 1 c. chili sauce

Eats Now Editorial Team · 680 kcal · Soups & Stews

Jump to Recipe

Twin Meat Loaves – a delicious recipe with ground beef, ground pork, onion, salt, poultry seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. finely chopped onion
2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
4 slices soft bread, cubed
1/2 c. milk
2 eggs
1/2 c. bread crumbs
1 c. chili sauce

1
Mix meat well.
2
Stir in next 6 ingredients.
3
Soak bread in milk, add eggs and beat with beater.
4
Combine meat and eggs mixture.
5
Form two loaves.
6
Roll in crumbs.
7
Place in greased shallow baking dish.
8
Spread 1/2 cup chili sauce over each loaf. Pour 1/2 cup boiling water around loaves.
9
Bake uncovered at 350u00b0 for 1 hour.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1/4 c. finely chopped onion, 2 tsp. salt, and more.

Yes, Twin Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Yogurt Soup with Fresh Mint
Carrot Soup
Thai Lettuce Wraps
Grandmother's Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy