Twilight Blood Lollipops Recipe lancmaltby – a delicious recipe with sugar, light corn syrup, red food coloring, white lollipops stick, water, peppermint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until all the sugar is dissolved completely.
2
If you have a candy thermometer it will register 300 degrees to 310 degrees (hard-crack stage), 5 to 7 minutes.
3
Once you have placed your lollipop sticks down Fill a larger pot with ice water.
4
When your sugar mixture is ready 300 degrees to 310 degrees, immediately set the pan into ice-water bath to stop the cooking (syrup will steam vigorously be careful of the steam); let sit about 25 seconds.
5
Swirl pan 1 minutes more to cool it while still be bubbling, thats OK .
6
Working very quickly, pour syrup onto the silicon baking sheets, forming circles (2 to 31/2 inches in diameter) and spacing pours about 3 inches apart then press in lollipop sticks.
7
I went very randomly wherever there was space I made a lollipop.
421
kcal
Calories
108
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sugar, 2/3 cup light corn syrup, red food coloring, white lollipops stick - you can find them at your local craft store., and more.
Yes, Twilight Blood Lollipops Recipe lancmaltby falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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