Hot Pepper Jelly

1. 1

   Chop peppers and put in blender with vinegar; add sugar and mix well.

2. 2

   Bring mixture to a rolling boil, 1 minute.

3. 3

   Strain; return to stove and bring to a boil again, 5 minutes.

4. 4

   Remove from heat, and at once add Certo and food coloring.

5. 5

   Put into 6 (1/2-pint) jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.