Twig'S Taco Pizza – a delicious recipe with dough, taco seasoning mix, ground beef, beans, onion, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare your favorite pizza dough and roll it out onto a 14 inch pizza pan. (I use a thick and chewy type dough so your cooking time may vary if you choose a thin crust or a pan crust).
2
Brown 1 lb of ground beef with one package of taco seasoning mix. (I don't add the water the mix calls for.) Drain ground beef and set aside to cool.
3
Warm up the refried beans in the same pan you used to cook the ground beef just enough to make the beans spreadable.
4
Spread the beans on the pizza dough evenly. Top with the ground beef. Sprinkle about 1/3 of the cheese over beef and beans.
5
Bake at 400 degrees for about 15 minutes or until dough is golden and the toppings are hot.
6
Immediately cut the pizza into slices, leaving the slices in the pan.
7
Spread the lettuce over the top, sprinkle with tomatoes, onions, and the rest of the cheese. (I used about 3/4 of a head of lettuce, 3/4 of a tomato, and an entire small onion -- but you could use 1/3 that and still have a hearty pizza.).
8
Serve with taco sauce & sour cream if you like.
701
kcal
Calories
51
g
Fat
15
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 inch) pizza dough, 1 (1 1/4 ounce) package taco seasoning mix, 1 lb ground beef, 1 (16 ounce) can refried beans, and more.
Yes, Twig'S Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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