Cheesy Mexican Green Rice

1. 1

   Place 1 cup of the broth, garlic, parsley and cilantro in blender container; cover.

2. 2

   Blend until smooth.

3. 3

   Set aside.

4. 4

   Cook rice in dressing in large skillet on medium heat 3 min.

5. 5

   until rice is coated.

6. 6

   Add broth mixture to skillet.

7. 7

   Stir until liquid is absorbed.

8. 8

   Stir in remaining 1 cup broth.

9. 9

   Bring to boil.

10. 10

    Reduce heat to low; cover.

11. 11

    Simmer 15 min.

12. 12

    or until liquid is absorbed.

13. 13

    Spoon into serving dish.

14. 14

    Sprinkle with cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.