Twice-Spiced Coriander Chicken Skewers Recipe

Name: Twice-Spiced Coriander Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, halved; 1 green chili pepper, deseeded; 1 ounce cilantro, leaves and stalks; 1 tablespoon ground coriander; 3 ounces dried apricots; 2 ½ tablespoons Thai fish sauce; 3 tablespoons lime juice; 4 boneless skinless chicken breasts, each cut into 4 long strips; 4 tablespoons low-fat plain yogurt; 1 garlic clove, finely grated

Servings: persons

1 small onion, halved
1 green chili pepper, deseeded
1 ounce cilantro, leaves and stalks
1 tablespoon ground coriander
3 ounces dried apricots
2 ½ tablespoons Thai fish sauce
3 tablespoons lime juice
4 boneless skinless chicken breasts, each cut into 4 long strips
4 tablespoons low-fat plain yogurt
1 garlic clove, finely grated

1
Whizz the onion, chili, cilantro and ground coriander, apricots, fish sauce and lime juice in a food processor to make a marinade.
2
Put the chicken in a bowl and stir in three-quarters of the marinade.
3
Cover and chill for at least 1 hour.
4
Preheat the broiler to medium-high.
5
Thread the chicken onto 8 skewers and put on a non-stick baking sheet.
6
Broil for 10 minutes, turning halfway.
7
Meanwhile, stir the remaining marinade into the yogurt with the garlic.
8
Serve 2 skewers each with the garlic yogurt and a green salad.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, halved, 1 green chili pepper, deseeded, 1 ounce cilantro, leaves and stalks, 1 tablespoon ground coriander, and more.

Yes, Twice-Spiced Coriander Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Spiced Coriander Chicken Skewers

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