Twice Microwaved Potatoes Recipe

Name: Twice Microwaved Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium russet potatoes; 4 green onions, chopped; 1 cup sour cream; 1/2 cup cubed processed cheese; 1/4 cup shredded Cheddar cheese; garlic powder to taste; seasoned salt to taste; ground black pepper to taste; 1 tablespoon chopped green onion (optional); 1/4 cup shredded Cheddar cheese (optional)

Servings: persons

6 medium russet potatoes
4 green onions, chopped
1 cup sour cream
1/2 cup cubed processed cheese
1/4 cup shredded Cheddar cheese
garlic powder to taste
seasoned salt to taste
ground black pepper to taste
1 tablespoon chopped green onion (optional)
1/4 cup shredded Cheddar cheese (optional)

1
Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
2
Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
3
Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium russet potatoes, 4 green onions, chopped, 1 cup sour cream, 1/2 cup cubed processed cheese, and more.

Yes, Twice Microwaved Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Microwaved Potatoes

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