Shellfish Cioppino

Name: Shellfish Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 large garlic cloves; 1 bunch scallions; 1/3 c. parsley, chopped; 1/3 c. olive or salad oil; 1 can tomato puree (1 lb. size); 1 can tomato sauce (8 oz. size); 1 can water (use 1 lb. can); 1/2 bay leaf; 1/4 tsp. pepper; 1/8 tsp. rosemary; 1/8 tsp. thyme; 1 (8 oz.) can sherry; clams (steam separately); scallops; shrimp; fish fillets

Eats Now Editorial Team · 305 kcal · Seafood

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Shellfish Cioppino – a delicious recipe with onion, garlic, scallions, parsley, olive, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, sliced
2 large garlic cloves
1 bunch scallions
1/3 c. parsley, chopped
1/3 c. olive or salad oil
1 can tomato puree (1 lb. size)
1 can tomato sauce (8 oz. size)
1 can water (use 1 lb. can)
1/2 bay leaf
1/4 tsp. pepper
1/8 tsp. rosemary
1/8 tsp. thyme
1 (8 oz.) can sherry
clams (steam separately)
scallops
shrimp
fish fillets

1
Saute onions and garlic in oil for 5 minutes.
2
Add parsley, tomato puree, tomato sauce, sherry, spices and water.
3
Simmer (covered) for 1 hour.
4
Remove garlic.
5
Add fish and shellfish. Simmer for 20 to 30 minutes more.
6
Top with steamed clams.
7
Serve over pasta.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, sliced, 2 large garlic cloves, 1 bunch scallions, 1/3 c. parsley, chopped, and more.

Yes, Shellfish Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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