How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish Cioppino?

You need 17 ingredients. The key ingredients include: 1 large onion, sliced, 2 large garlic cloves, 1 bunch scallions, 1/3 c. parsley, chopped, and more.

Is Shellfish Cioppino suitable as seafood?

Yes, Shellfish Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Cioppino Recipe

Name: Shellfish Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 large garlic cloves; 1 bunch scallions; 1/3 c. parsley, chopped; 1/3 c. olive or salad oil; 1 can tomato puree (1 lb. size); 1 can tomato sauce (8 oz. size); 1 can water (use 1 lb. can); 1/2 bay leaf; 1/4 tsp. pepper; 1/8 tsp. rosemary; 1/8 tsp. thyme; 1 (8 oz.) can sherry; clams (steam separately); scallops; shrimp; fish fillets

Try this homemade Shellfish Cioppino recipe the whole family will love. Made with onion, garlic, scallions and parsley. Easy step-by-step instructions i…

This Shellfish Cioppino relies on simple, everyday ingredients such as large onion, sliced, large garlic cloves, bunch scallions and parsley, chopped. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shellfish Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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