Johnny Marzetti

Name: Johnny Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 Tbsp. butter, melted; 2 lb. ground beef; 1 c. tomato paste; 2 (4 oz.) cans sliced mushrooms; 1 c. diced celery; 1 green pepper, diced; 1 tsp. vinegar; salt and pepper to taste; 1/2 lb. Cheddar cheese, diced; 1 (8 oz.) pkg. noodles

Eats Now Editorial Team · 1006 kcal · Meat & Poultry

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Johnny Marzetti – a delicious recipe with onions, butter, ground beef, tomato paste, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, chopped
2 Tbsp. butter, melted
2 lb. ground beef
1 c. tomato paste
2 (4 oz.) cans sliced mushrooms
1 c. diced celery
1 green pepper, diced
1 tsp. vinegar
salt and pepper to taste
1/2 lb. Cheddar cheese, diced
1 (8 oz.) pkg. noodles

1
Cook onions in butter or margarine in large skillet until soft; add ground beef and brown.
2
Drain off grease.
3
Stir in tomato paste, mushrooms, 2 cups water, celery, green pepper, vinegar, salt, pepper and cheese.
4
Simmer 15 minutes.
5
Cook noodles according to package directions.
6
Drain and mix with sauce.
7
Turn into baking dish.
8
Bake covered at 350u00b0 for 1 hour. Serves 6 to 8.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, chopped, 2 Tbsp. butter, melted, 2 lb. ground beef, 1 c. tomato paste, and more.

Yes, Johnny Marzetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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