Little Latin Meatballs

1. 1

   Remove stems and seeds from chilies; chop chilies (may use canned chilies).

2. 2

   Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.

3. 3

   Shape into 1-inch balls.

4. 4

   Place meatballs in ungreased oblong, 13 x 9 x 2-inch pan.

5. 5

   Cook uncovered in 400u00b0 oven until brown, approximately 20 minutes.

6. 6

   Place meatballs in chafing dish.

7. 7

   Pour salsa over meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.