Twice Fried Beans (Or As We Call Them, Hot Beans)

1. 1

   Heat oil until a cube of bread browns easily, but doesn't burn.

2. 2

   In several batches, fry beans until skins blister, but don't let them brown. Remove from hot oil and drain on paper towels.

3. 3

   In several batches, fry beans until skins blister, but don't let them brown. Remove from hot oil and drain on paper towels.

4. 4

   Meanwhile brown the sausage in a pan, breaking up the meat, until all pink is gone.

5. 5

   Add brown bean paste, sugar , lime juice and chili paste to taste (my family likes hot, but you may not want yours quite so hot).

6. 6

   Once sauce is the way you like it, stir in the beans and keep hot until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.