Hawaiian Hoisin Glazed Baby Back Pork Ribs Recipe

Name: Hawaiian Hoisin Glazed Baby Back Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3/4 cup hoisin sauce; 1/2 cup honey; 5 tablespoons soy sauce; 5 tablespoons dry sherry; 1/4 cup white wine vinegar, plus; 2 teaspoons white wine vinegar; 1/4 cup sesame seeds; 2 tablespoons curry powder, plus; 2 teaspoons curry powder; 2 tablespoons oriental sesame oil, plus; 2 teaspoons oriental sesame oil; 2 tablespoons orange zest; 2 tablespoons fermented black beans; 2 tablespoons minced garlic; 1 tablespoon chili paste with garlic; 3 lbs pork baby back ribs

Servings: persons

1 cup ketchup
3/4 cup hoisin sauce
1/2 cup honey
5 tablespoons soy sauce
5 tablespoons dry sherry
1/4 cup white wine vinegar, plus
2 teaspoons white wine vinegar
1/4 cup sesame seeds
2 tablespoons curry powder, plus
2 teaspoons curry powder
2 tablespoons oriental sesame oil, plus
2 teaspoons oriental sesame oil
2 tablespoons orange zest
2 tablespoons fermented black beans
2 tablespoons minced garlic
1 tablespoon chili paste with garlic
3 lbs pork baby back ribs

1
Whisk all of the ingredients except the ribs in a large bowl to blend.
2
Divide the ribs between 2 large baking dishes.
3
Brush with half of the sauce.
4
Cover the ribs and remaining sauce separately and refrigerate overnight.
5
Preheat the oven to 375u00b0F Transfer the ribs to heavy, large baking sheets.
6
Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
7
Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
8
Transfer the ribs to a platter.
9
Cut into individual ribs.
10
Serve, passing the remaining sauce separately.
11
Chef Alan Wong.
12
The New Cuisine Of Hawaii.
13
Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup ketchup, 3/4 cup hoisin sauce, 1/2 cup honey, 5 tablespoons soy sauce, and more.

Yes, Hawaiian Hoisin Glazed Baby Back Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Hoisin Glazed Baby Back Pork Ribs

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