Twice-Fried and Mashed Green Plantains (Tostones)

1. 1

   In a heavy pot, add enough oil to fill halfway.

2. 2

   Heat until a deep-frying thermometer reads 350 degrees F or the handle of a wooden spoon begins to sizzle immediately when dipped in the oil.

3. 3

   Add the plantains and fry until bright yellow and slightly golden brown, about 4 minutes.

4. 4

   Remove from the oil with a slotted spoon to a sheet of parchment paper.

5. 5

   Make sure all pieces are standing tall on the cut side, then place another sheet over the top.

6. 6

   Using a small plate, glass or other flat item smash each piece into a 1/4-inch jagged circle.

7. 7

   Place the plantain discs back in the oil and fry for 4 to 6 more minutes or until the edges are golden brown.

8. 8

   Remove to a wire rack and sprinkle with salt.

No additional tips available.