How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Filled Potatoes(Makes 4 Servings) ?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 c. nonfat cottage cheese, 1/4 c. nonfat yogurt, 1/4 c. finely chopped celery, and more.

Is Twice-Filled Potatoes(Makes 4 Servings) suitable as general?

Yes, Twice-Filled Potatoes(Makes 4 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Filled Potatoes(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Filled Potatoes(Makes 4 Servings) Recipe

Name: Twice-Filled Potatoes(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 c. nonfat cottage cheese; 1/4 c. nonfat yogurt; 1/4 c. finely chopped celery; 1 Tbsp. finely chopped sweet red pepper; 2 tsp. chopped chives; 2 tsp. grainy mustard; 1 tsp. horseradish; 1/2 tsp. fresh or leaf thyme; 2 oz. shredded part-skim-milk Mozzarella cheese

Try this homemade Twice-Filled Potatoes(Makes 4 Servings) recipe the whole family will love. Made with baking potatoes, cheese, nonfat yogurt and celery…

This Twice-Filled Potatoes(Makes 4 Servings) relies on simple, everyday ingredients such as large baking potatoes, nonfat cottage cheese, nonfat yogurt and finely chopped celery. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twice-Filled Potatoes(Makes 4 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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