Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. pumpkin; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 c. sugar; 1 tsp. lemon juice; 1/2 tsp. salt; 3/4 c. flour; 1 tsp. ginger; 2 tsp. cinnamon; 1 c. chopped walnuts; 1 c. powdered sugar; 1/2 tsp. vanilla; 6 oz. cream cheese; 4 tsp. butter

Eats Now Editorial Team · 1320 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with eggs, pumpkin, nutmeg, baking powder, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2/3 c. pumpkin
1/2 tsp. nutmeg
1 tsp. baking powder
1 c. sugar
1 tsp. lemon juice
1/2 tsp. salt
3/4 c. flour
1 tsp. ginger
2 tsp. cinnamon
1 c. chopped walnuts
1 c. powdered sugar
1/2 tsp. vanilla
6 oz. cream cheese
4 tsp. butter

1
Beat eggs on High speed for 5 minutes.
2
Gradually beat in sugar.
3
Stir in pumpkin and lemon juice.
4
Add dry ingredients. Spread into well-greased and floured 15 x 10 x 1-inch pan.
5
Top with finely chopped walnuts.
6
Bake at 375u00b0 for 15 minutes.
7
While still warm put cake on brown bag sprinkled with powdered sugar. Roll bag and cake together.
8
Cool; unroll.

1320

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2/3 c. pumpkin, 1/2 tsp. nutmeg, 1 tsp. baking powder, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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