Try this homemade Twice-Cooked (Refried) Beans With Cumin recipe the whole family will love. Made with canola oil, onion, ground cumin and salt. Easy st…
This Twice-Cooked (Refried) Beans With Cumin relies on simple, everyday ingredients such as chopped onion, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026