Twice-Cooked (Refried) Beans With Cumin

1. 1

   Add oil to a large skillet, preferably nonstick; place over medium heat.

2. 2

   When the oil is hot, add in the onion and cook/stir until it is golden brown, about 10 minutes.

3. 3

   Add in the cumin and cook/stir, 1 minute.

4. 4

   Add in the beans and mash with a large fork or potato masher; continue to cook and mash, stirring, until the beans are more or less broken up (some remaining chunks are fine).

5. 5

   Season with salt and pepper; add the cayenne and more cumin if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.