Soft Gingersnaps

Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. butter, softened; 2 c. sugar; 2 eggs; 1/2 c. molasses; 4 1/2 c. all-purpose flour; 3 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground cloves; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; additional sugar

Eats Now Editorial Team · General

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Soft Gingersnaps – a delicious recipe with butter, sugar, eggs, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. butter, softened
2 c. sugar
2 eggs
1/2 c. molasses
4 1/2 c. all-purpose flour
3 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. ground nutmeg
additional sugar

1
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle. Roll into 1-inch balls; roll in sugar. Place 2-inches apart on ungreased baking sheets. Bake at 350u00b0 for 8 to 12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks. Yield: 11 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter, softened, 2 c. sugar, 2 eggs, 1/2 c. molasses, and more.

Yes, Soft Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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