Twice Cooked Pork Stir Fry Recipe

Name: Twice Cooked Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pork tenderloin; 1 tablespoon vegetable oil; 1/2 cup sliced onion; 1 garlic clove, minced; 2 cups shredded cabbage; 1 cup julienned carrot; 3/4 cup thinly sliced bell pepper; 1 cup sliced mushrooms; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 2 teaspoons cornstarch; 4 cups cooked rice (white or brown)

Servings: persons

6 ounces pork tenderloin
1 tablespoon vegetable oil
1/2 cup sliced onion
1 garlic clove, minced
2 cups shredded cabbage
1 cup julienned carrot
3/4 cup thinly sliced bell pepper
1 cup sliced mushrooms
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
2 teaspoons cornstarch
4 cups cooked rice (white or brown)

1
Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Let cool 5 minutes and cut into thin strips.
2
Heat oil in large skillet or wok over medium high heat. Stir fry onion and garlic for 2-3 minutes. Add cabbage, carrots, bell pepper, mushrooms, pork, crushed red pepper, salt and pepper; stir fry for 5 minutes until vegetables are crisp tender.
3
Combine chicken broth and cornstarch in a small cup until smooth. Add to skillet; cook and stir gently about 1 minute or until slightly thickened.
4
Serve over rice.

963

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces pork tenderloin, 1 tablespoon vegetable oil, 1/2 cup sliced onion, 1 garlic clove, minced, and more.

Yes, Twice Cooked Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Cooked Pork Stir Fry

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