Twice Cooked Pork Chops and Lemony Rice

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour and Lawrys seasoning in a bowl and flour the pork chops on both sides.

3. 3

   Let them sit for a couple minutes and flour them again.

4. 4

   In a HOT skillet heat olive oil and 2 Tablespoons of butter.

5. 5

   Cook pork chops over medium-high heat till browned well on both sides but not cooked through.

6. 6

   Spread the cooked rice evenly in a 9x13 baking pan.

7. 7

   Melt remaining 1 Tablespoon of butter and mix with chicken broth, bouillon cube, and lemon juice.

8. 8

   Pour evenly over rice.

9. 9

   Arrange pork chops over rice and cover the pan tightly with aluminum foil.

10. 10

    Bake 30 minutes or til chops are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.