Try this homemade Twice Cooked Plantains recipe the whole family will love. Made with chicken broth, garlic, ground black pepper and green plantains. Ea…
This Twice Cooked Plantains relies on simple, everyday ingredients such as garlic salt, ground black pepper, green plantains, peeled and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026