Raisin Bagel Recipe for Bread Machine

1. 1

   Insert ingredients in bread machine according to manufacturer's instructions.

2. 2

   Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.

3. 3

   Place dough on a floured surface.

4. 4

   Divide into 8 parts.

5. 5

   Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

6. 6

   While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.

7. 7

   Drop test dough.

8. 8

   Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.

9. 9

   Boil on each side for 1/2 minutes.

10. 10

    Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

11. 11

    Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

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