Twice Cooked Divinity

1. 1

   Stir sugar into corn syrup, water and salt, until dissolved. Boil to medium-ball stage (240u00b0).

2. 2

   Beat egg whites until stiff. Pour 1/3 of syrup over egg whites.

3. 3

   Beating constantly, cook remaining syrup to very hard ball stage (265u00b0).

4. 4

   Beat syrup into candy mixture.

5. 5

   Continue beating until stiff.

6. 6

   Cool 15 to 20 minutes, stirring occasionally.

7. 7

   When mixture holds its shape when dropped from a spoon, add vanilla.

8. 8

   Drop from teaspoon onto buttered cookie sheet.

No additional tips available.