Try this homemade Twice Cooked Corn recipe the whole family will love. Made with corn, water, milk and sugar. Easy step-by-step instructions included.
This Twice Cooked Corn relies on simple, everyday ingredients such as ears corn, qt. water, milk and sugar. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026