Twice Cooked Corn

1. 1

   Husk corn and set aside.

2. 2

   Into a large pan or pot, pour the water, milk and sugar; bring to a boil.

3. 3

   Now add the corn and cook for 3 minutes.

4. 4

   Drain corn, roll in melted butter and sprinkle with the chili powder.

5. 5

   (At this point, the corn can be left covered in the refrigerator for 2 to 3 hours.)

6. 6

   Right before serving, cook on grill, directly over hot coals, for 2 minutes on each side.

No additional tips available.