Twice-Cooked Chicken for Tacos and Enchiladas

1. 1

   Place chicken in a 12 in skillet, add water and seasonings, and cook on high heat until water starts to boil and absorb into the chicken.

2. 2

   Turn heat down to med-low and work your chicken with a wooden spatula to break it up, until it all of the water is absorbed.

3. 3

   The finished product should look like shredded chicken.

4. 4

   You may have to add more water.

5. 5

   The chicken WILL absorb it.

6. 6

   It's pretty hard to drown.

* Per serving · 4 servings · Values may vary.

No additional tips available.