How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Cooked Chicken?

You need 4 ingredients. The key ingredients include: 1 (3 -4 lb) broiler-fryer chickens, 1/4 cup salt, 1/2 cup dried chinese date (jujubes), soy sauce.

Is Twice Cooked Chicken suitable as meat & poultry?

Yes, Twice Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Cooked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Cooked Chicken Recipe

Name: Twice Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) broiler-fryer chickens; 1/4 cup salt; 1/2 cup dried chinese date (jujubes); soy sauce

Twice Cooked Chicken – a delicious recipe with chickens, salt, dried chinese, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 -4 lb) broiler-fryer chickens
1/4 cup salt
1/2 cup dried chinese date (jujubes)
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Cooked Chicken

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