How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Barbeque Pork?

You need 4 ingredients. The key ingredients include: 8 pounds pork butt roast, 1 teaspoon garlic powder, salt and pepper to taste, 2 (12 ounce) bottles barbeque sauce.

Is Pressure Cooker Barbeque Pork suitable as meat & poultry?

Yes, Pressure Cooker Barbeque Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Barbeque Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Barbeque Pork Recipe

Name: Pressure Cooker Barbeque Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork butt roast; 1 teaspoon garlic powder; salt and pepper to taste; 2 (12 ounce) bottles barbeque sauce

Pressure Cooker Barbeque Pork – a delicious recipe with pork butt roast, garlic, salt, barbeque sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pounds pork butt roast
1 teaspoon garlic powder
salt and pepper to taste
2 (12 ounce) bottles barbeque sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2197 kcal
Category
Meat & Poultry

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Pressure Cooker Barbeque Pork

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