How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Olive and Caramelized Onion Tagine?

You need 11 ingredients. The key ingredients include: 2 14 lbs leg of lamb, cut into 3/4-1-inch dice, 1 head garlic, separated into cloves, 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups, ½ cup caramelized onion (from a jar), and more.

Is Lamb, Olive and Caramelized Onion Tagine suitable as meat & poultry?

Yes, Lamb, Olive and Caramelized Onion Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Olive and Caramelized Onion Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Olive and Caramelized Onion Tagine Recipe

Name: Lamb, Olive and Caramelized Onion Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs leg of lamb, cut into 3/4-1-inch dice; 1 head garlic, separated into cloves; 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups; ½ cup caramelized onion (from a jar); 4 tablespoons capers; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; salt, to taste; black pepper, to taste; 0.5 (750 ml) bottlefruity red wine

Lamb, Olive and Caramelized Onion Tagine

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Lamb, Olive and Caramelized Onion Tagine – a delicious recipe with lamb, garlic, black olives, caramelized onion, capers, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb, Olive and Caramelized Onion Tagine

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