How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Olive and Caramelized Onion Tagine?

You need 11 ingredients. The key ingredients include: 2 14 lbs leg of lamb, cut into 3/4-1-inch dice, 1 head garlic, separated into cloves, 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups, ½ cup caramelized onion (from a jar), and more.

Is Lamb, Olive and Caramelized Onion Tagine suitable as meat & poultry?

Yes, Lamb, Olive and Caramelized Onion Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Olive and Caramelized Onion Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Olive and Caramelized Onion Tagine Recipe

Name: Lamb, Olive and Caramelized Onion Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs leg of lamb, cut into 3/4-1-inch dice; 1 head garlic, separated into cloves; 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups; ½ cup caramelized onion (from a jar); 4 tablespoons capers; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; salt, to taste; black pepper, to taste; 0.5 (750 ml) bottlefruity red wine

Try this homemade Lamb, Olive and Caramelized Onion Tagine recipe the whole family will love. Made with lamb, garlic, black olives and caramelized onion…

This Lamb, Olive and Caramelized Onion Tagine relies on simple, everyday ingredients such as capers, ground cumin, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb, Olive and Caramelized Onion Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions