Twice Braised Beef In Chianti Recipe

Name: Twice Braised Beef In Chianti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 6 1/2 pounds beef for pot roast, such as chuck, bottom round or rump roast; 1 pound carrots chopped; 1 bunch celery sliced; 3 onions medium, chopped; 4 cloves garlic chopped; 1/4 cup tomato paste; 4 cups Chianti wine; 3 bay leaves; 1/3 cup flour; 1 bunch parsley chopped; 1 lemon peel grated

Servings: persons

6 tablespoons oil
6 1/2 pounds beef for pot roast, such as chuck, bottom round or rump roast
1 pound carrots chopped
1 bunch celery sliced
3 onions medium, chopped
4 cloves garlic chopped
1/4 cup tomato paste
4 cups Chianti wine
3 bay leaves
1/3 cup flour
1 bunch parsley chopped
1 lemon peel grated

1
Heat 3 tbsp of the oil in a large Dutch oven on medium-high heat. Season the meat with salt and pepper. Brown the meat on all sides. Remove from the pan. Add the vegetables and garlic to the pan, season with salt and pepper and saute for 5 mins.
2
Stir in the tomato paste and cook for 2 mins. Return the meat to the pan. Add the wine, 2 cups water and the bay leaves. Bring to a boil. Reduce heat to low; cover and simmer for about 3 hours. Remove from the heat and cool slightly before refrigerating overnight.
3
Remove the meat from the pan and cut into slices. Pour the cooking liquid into a bowl and set aside. Wash and dry the pan.
4
Heat remaining 3 tbsp oil in the pan on medium heat. Whisk in the flour and cook 30 seconds Add the cooking liquid and stir until combined. Bring to a boil on high heat. Add the sliced meat. Reduce the heat to low; cover and simmer for 1 to 1 1/2 hours.
5
Mix the parsley and lemon peel in a small bowl. Season with salt, pepper and a pinch of sugar. Serve the meat and gravy sprinkled with the parsley mixture.

2182

kcal

Calories

148

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons oil, 6 1/2 pounds beef for pot roast, such as chuck, bottom round or rump roast, 1 pound carrots chopped, 1 bunch celery sliced, and more.

Yes, Twice Braised Beef In Chianti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Braised Beef In Chianti

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