Twice Baked Sweet Potatoes With Ricotta Cheese Recipe

Name: Twice Baked Sweet Potatoes With Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes; 1 teaspoon olive oil; 2 shallots, finely chopped; 1/2 cup fat-free ricotta cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground ginger; 1 tablespoon brown sugar; 1/4 cup grated Parmesan cheese; 2 1/2 tablespoons chopped fresh sage

Servings: persons

3 medium sweet potatoes
1 teaspoon olive oil
2 shallots, finely chopped
1/2 cup fat-free ricotta cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1 tablespoon brown sugar
1/4 cup grated Parmesan cheese
2 1/2 tablespoons chopped fresh sage

1
Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
2
Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
3
Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
4
Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
5
Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
6
Bake until heated through, about 30 minutes.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium sweet potatoes, 1 teaspoon olive oil, 2 shallots, finely chopped, 1/2 cup fat-free ricotta cheese, and more.

Yes, Twice Baked Sweet Potatoes With Ricotta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes With Ricotta Cheese

How did you like this recipe?

Frequently Asked Questions