Twice Baked Sweet Potatoes With Ham

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bake sweet potatoes in the preheated oven until softened, about 1 hour.

3. 3

   Heat canola oil in a skillet over medium heat; saute onion and red bell pepper until just softened, about 5 minutes. Add ham, 1/2 the pineapple, and chipotle powder; saute over low heat until heated through, about 5 more minutes.

4. 4

   Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.

5. 5

   Return mashed sweet potato mixture to the shells and top each with ham mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.