Twice-Baked Sweet Potatoes

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cut potatoes lengthwise in half; place, cut-sides down, on foil-covered rimmed baking sheet.

3. 3

   Bake 30 to 35 min.

4. 4

   or until tender.

5. 5

   Scoop out centres of potatoes into bowl, leaving 1/4-inch-thick shells.

6. 6

   Add cream cheese product, milk, sugar and cinnamon to potatoes in bowl; mash until blended.

7. 7

   Fill potato shells with potato mixture; top with nuts.

8. 8

   Bake 8 min.

9. 9

   or until potatoes are heated through and nuts are toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.