Soy Masala Chai

1. 1

   Place the cardamom pods, peppercorns, cloves and cinnamon sticks in a resealable plastic bag. Pound with a meat mallet until coarsely crushed.

2. 2

   Combine the crushed spices, sugar and 4 cups water in a medium saucepan on high heat. Bring to a boil. Reduce the heat to low; simmer for 5 mins. Remove the pan from the heat. Add the tea and let stand for 10 mins to infuse.

3. 3

   Add the soy milk and stir on low heat for 2 mins or until heated through. Strain through a fine sieve. Serve sprinkled with cinnamon sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.