Twice-Baked Sweet Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Prick sweet potatoes with fork.

3. 3

   Bake 50-55 minutes or until soft.

4. 4

   Cool slightly on cooling rack.

5. 5

   Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact.

6. 6

   Scoop out flesh, leaving 1/2-inch border on skins.

7. 7

   Place flesh into bowl; add all remaining ingredients.

8. 8

   Beat at medium speed until smooth.

9. 9

   Spoon mashed potato mixture evenly into skins.

10. 10

    Bake 15-20 minutes or until heated through.

11. 11

    Top with Cinnamon Sugar Butter Spread, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.