Hydrated Lime Pickles

Name: Hydrated Lime Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs cucumbers, sliced 1/4-inch thick; 2 cups hydrated pickling lime; 2 gallons cold water; Syrup; 5 lbs sugar; 3 pints white vinegar; 1/2 cup water; 1 teaspoon celery seed; 1 tablespoon pickling salt; 1 tablespoon pickling spices

Eats Now Editorial Team · 2371 kcal · General

Jump to Recipe

Hydrated Lime Pickles – a delicious recipe with cucumbers, lime, cold water, Syrup, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lbs cucumbers, sliced 1/4-inch thick
2 cups hydrated pickling lime
2 gallons cold water
Syrup
5 lbs sugar
3 pints white vinegar
1/2 cup water
1 teaspoon celery seed
1 tablespoon pickling salt
1 tablespoon pickling spices

1
Mix pickle ingredients together.
2
Soak for 24 hours.
3
Wash in clean running water (about 10 minutes).
4
Let set in clean ice water for 4 hours.
5
Syrup:Mix ingredients for syrup.
6
Bring to a boil and pour over pickles.
7
Let stand overnight.
8
Next day, bring all to a boil and simmer 30-35 minutes.
9
Add green food color and put in jars and seal.
10
Not required to do the boiling water bath method.

2371

kcal

Calories

612

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lbs cucumbers, sliced 1/4-inch thick, 2 cups hydrated pickling lime, 2 gallons cold water, Syrup, and more.

Yes, Hydrated Lime Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultimate Caramel Apples
Scottish Oatmeal Rolls
Lemon-Macadamia Brussels Sprouts
Homemade Irish Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy