Green Iced Tea

1. 1

   Peel the ginger, mince it, and stir it in the boiling water. Let it cool down a bit.

2. 2

   Pour the ginger-water over the green tea and leave it to draw for 3 minutes. If you're using green tea leaves, drain it after that.

3. 3

   Mix in the grape sugar and the juice of the (sweet) lime.

4. 4

   Put ice cubes and the leaves of the lemon balm stalks in a carafe and pour the tea on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.