Twice-Baked Sweet Potatoes Recipe

Name: Twice-Baked Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 sweet potatoes 12 ounces each, scrubbed clean; 1/4 cup unsweetened coconut cream; 2 tablespoons non dairy cream cheese; 2 teaspoons chopped fresh chives; 1/2 teaspoon sea salt; pinch grated nutmeg generous; FOR THE TOPPING:; 1/4 cup walnuts; 1/4 cup old-fashioned oats not quick cooking; 1 tablespoon pure maple syrup

Servings: persons

FOR THE FILLING:
2 sweet potatoes 12 ounces each, scrubbed clean
1/4 cup unsweetened coconut cream
2 tablespoons non dairy cream cheese
2 teaspoons chopped fresh chives
1/2 teaspoon sea salt
pinch grated nutmeg generous
FOR THE TOPPING:
1/4 cup walnuts
1/4 cup old-fashioned oats not quick cooking
1 tablespoon pure maple syrup

1
Preheat the oven to 400 u00b0 F.
2
Use a sharp paring knife to make a few splashes all over the sweet potatoes. Place them in an 8 x 8 x 2-inch pan. Bake until very tender when pierced with a fork, 45 to 50 minutes. Remove from the oven, and let cool slightly.
3
Slice the potatoes in half. Use a spoon to scoop the flesh out, making sure to leave a 1/4-inch border inside the potato skins so that they hold their shape. Place the skins back into the baking pan.
4
In a medium bowl, combine the sweet potato filling, coconut cream, cream cheese, 1 teaspoon of the chives, salt, and nutmeg. Use a hand or stand mixer to beat the potatoes until they are well mixed and fluffy. Spoon the filling back into the skins.
5
To make the topping, add the walnuts and oats to a mini food chopper or food processor. Pulse a few times until coarsely chopped. Stir in the maple syrup. Sprinkle the topping evenly over the filled potato skins.
6
Bake until the filling puffs up and the topping is golden, 25 to 30 minutes. Garnish with the remaining chives before serving.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 2 sweet potatoes 12 ounces each, scrubbed clean, 1/4 cup unsweetened coconut cream, 2 tablespoons non dairy cream cheese, and more.

Yes, Twice-Baked Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Sweet Potatoes

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